Pao has developed a process called ‘Chauffage Doux’ inspired from ‘Sous Vide’ in the Michelin starred cooking industry. Slow heating gives the ingredients time to bind harmoniously in a temperature controlled environment keeping all the goodness within the raw ingredients whilst creating a perfectly smooth light emulsion.
Gentle hand whisking allows air bubbles to create a lightness as the ingredients ribbon together. Pincerna products are not agitated or filtered giving them the raw goodness of nature and the smoothness of silk.
Gunsmoke parfum built on mysterious depths of fire entwined with centifolia.
Halcyon days of style with a modern twist.